It's always exciting to see my work in another cookbook! The @crunantucket cookbook is absolutely beautiful featuring stunning photography by @wecphotos , I can't wait to take some of the recipes for a spin.
This extremely rainy New England spring has definitely seeped into my subconscious. Yesterday I just had to put down what I was working on and start carving raindrops. I'm still figuring out what direction to take this, I have a few ideas floating around and I'm excited to see where this goes!
Cherry squiggle, ammonia fumed. This was a quick trial for some larger wall hangings (hopefully) coming soon.
I've been getting caught up with some not exciting odds and ends around the shop this past week. But here are a few ambrosia maple cuties that will be hitting the website soon!
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One of my goals for the year was to set aside more time for sculpture, I'm slowly getting there... almost halfway thru the year. Better late than never! I'm almost satisfied with the overall shape of this one, a little more work and then it's time for the finishing cuts.
Walnut board, ambrosia maple bowties, and texture. #wabisabi
This claro walnut beauty is ALMOST too pretty to cover with meat, cheese, and crackers... but then again, maybe your guests won't be so sad to see an empty board 😉
This Saturday from 12-5PM at @westernavearts I'll be demonstrating spoon carving in my studio as part of @artweekma There will be 100+ other studios open, plus @navigationbrewingco and a food truck! 📸: @wecphotos
Unfinished texture sandwich.